Wine Bar, Restaurant & Private Events
Wine Flights & Beer Flight

Wine Flights & Beer Flight

WINE FLIGHTS 4 * 3 oz pours

The Freshman [28]

  1. Sauvignon Blanc, Domaine de Bernier ‘22, France[14|20|25|47]
    • Crisp & refreshing dry white.  Fruity palate.  Balanced minerality!
  2. Chardonnay, Nugan Australia[12|17|22|42]
    • Pale straw in appearance, with vibrant, white stone fruit entwined with grapefruit and ginger spice.
  3. Pinot Noir ‘19, Carmel Road, Monterey [12|17|22|42]
    • Black cherry, cola, toasted oak, and hints of vanilla.
  4. Cabernet Sauvignon, Black Cabra ‘21, Argentina [14|20|25|47]
    • Ripe red fruits, blueberries and cassis, pepper notes, vanilla & dark chocolate.  Kind tannins and acidity. Balanced wine, long finish.

Glamorous Reds [34]

  1. Pinot Noir, Cork Dancer ’20, Santa Maria [16|23|29|53]
    • Succulent Pinot Noir with good depth. Hints of orange peel & cranberry. Remember the movie ‘sideways’?
  2. Super Tuscan, Leonus ’21, Italy[16|23|29|53]
    • A pleasant red with berry, light chocolate and hazelnut character. Medium body, firm tannins and a fresh finish.
  3. Cab Franc, Horse & Plow ‘organic’, Sonoma [16|23|29|53]
    • Organic & unfiltered! Hand-picked and aged in French Oak barrels.
  4. Petite Sirah, Opolo ‘19, Paseo Robles [16|23|29|53]
    • Dark purple color. Nose of currant. Notes of chocolate, earthy, some smoke with plum and eucalyptus on the finish. Strong tannins.

Notorious Whites [37]

  1. Macon-Villages, Joseph Drouhim ’21 France [15|21.5|27|51]
    • Burgundy Chardonnay! The nose is beautiful with floral notes (acacia and honeysuckle) against a slightly mineral background. Lively palate, fruity & floral, refreshing finish.
  2. Sancerre, Domain de la Villaudiere ‘22, France [19/27.5/35/63]
    • Fuller bodied than normal Sancerre. Apple and citrus on the nose. Crisp, juicy apple and pear on the palate. Dry with nice crisp acidity
  3. Vermentino, Capichera Lintori ’22, Sardinia IT [17|24.5|31|57]
    • Notes of exotic fruits, lychee, pineapple, apple and aromatic herbs. Fruity, fresh, fruity with citrus and mineral returns.
  4. Chardonnay, Daou Reserve ‘21, Passo Robles [20|28|36|67]
    • Aromas of lemon chiffon, pineapple, white peach. Notes of Pina Colada, warm buttered toast, nutmeg & clove.

Major Leagues [45]

  1. Zinfandel, Carol Shelton Monga Zin ’21, Cucamonga[20|28|36|67]
    • Deep black cherry, dried cranberry, orange zest, Vanilla-caramel oak, cocoa. Moroccan-Asian spices—Chinese 5-spice mélange
  2. Merlot, Once & Future ‘18, Carneros [18/25/33/60]
    • Dark cherry, chocolate, savory herbs, and licorice.
  3. Cadillac Bordeaux, Château de Haut Coulon ’16, France[20|28|36|67]
    • Cab merlot blend, it has the usual leather and oak with afternotes of blackberry and plum. Pepper ending!
  4. Cabernet Sauvignon, McGrail ’20 Reserve, Livermore [22|31|40|72]
    • Estate grown grapes and aged in oak barrels for three years. Assorted mixed berry compote, vanilla bean, toasted caramel, and baking spices. subtle notes of jasmine, cedar, and sandalwood.

The Graduate [42]

  1. Sancerre, Domain de la Villaudiere ‘22, France[19/27.5/35/63]
    • Fuller bodied than normal Sancerre. Apple and citrus on the nose. Crisp, juicy apple and pear on the palate. Dry with nice crisp acidity
  2. Chardonnay, Daou Reserve ‘21, Passo Robles [20|28|36|67]
    • Aromas of lemon chiffon, pineapple, white peach. Notes of Pina Colada, warm buttered toast, nutmeg & clove.
  3. Pinot Noir, Hitching Post Cork Dancer ’20, Santa Maria [16|23|29|53]
    • Succulent Pinot Noir with good depth. Hints of orange peel & cranberry. Remember the movie ‘sideways’?
  4. Cabernet Sauvignon, McGrail ’20 Reserve, Livermore [22|31|40|72]
    • Estate grown grapes and aged in oak barrels for three years. Assorted mixed berry compote, vanilla bean, toasted caramel, and baking spices. subtle notes of jasmine, cedar, and sandalwood.

BEER FLIGHT [22] 4 Half Pours

  • Bo Pils East Brother (4.5%)
  • Love Hazy West Coast IPA (6.1%)
  • La Fin du Monde (9%)
  • Chimay Premiere Red (7%)
Page 3