Wine Bar, Restaurant & Private Events
Wine Flights & Beer Flight

Wine Flights & Beer Flight

WINE FLIGHTS 4 * 3 oz pours

The Freshman [28]

  1. Pierre de Ronsard ‘22, France [14|20|25|47]
    • Crisp & refreshing dry white.  Fruity palate.  Balanced minerality!
  2. Chardonnay, Rive Sud France [12|17|22|42]
    • French Chardonnay: full mouth feel with some acidity. Oak finish.
  3. Pinot Noir ‘19, Carmel Road, Monterey [12|17|22|42]
    • Black cherry, cola, toasted oak, and hints of vanilla.
  4. Cabernet Sauvignon, Black Cabra ‘21, Argentina [14|20|25|47]
    • Ripe red fruits, blueberries and cassis, pepper notes, vanilla & dark chocolate.  Kind tannins and acidity. Balanced wine, long finish.

Golden Reds [35]

  1. Syrah, Destinata ’21, Paso Robles  [16|23|29|53]
    • All-natural wine! Fresh, fruity aromas of boysenberry, plum, cranberry, and dark red wild-berries with suggestions of anise and peppercorn. Blue fruit flavors interlaced with white pepper, exotic coffee bean and earthy notes.
  2. Pinot Noir, Cork Dancer ’20, Santa Maria [16|23|29|53]
    • Succulent Pinot Noir with good depth. Hints of orange peel & cranberry. Remember the movie ‘sideways’?
  3. Cab Blend, House of Cards ’19, Napa Valley [17|24.5|31|57]
    • Rich and dark. Plum, black cherry and blueberry nose. Spicy, smoke and earthy cigar. Big, ripe & dark fruit, full body. Grippy tannins. SMOKEY! Kinda like having BBQ with your wine!
  4. Cabernet Sauvignon, Eberle ’21, Paso Robles [16|23|29|53]
    • Medium-full body w. firm tannins and juicy acid. Cherry, black currant, and plum. Hints of vanilla and cedar.

Les Blancs [37]

  1. Macon-Villages, Joseph Drouhim ’21 France [15|21.5|27|51]
    • Burgundy Chardonnay! The nose is beautiful with floral notes (acacia and honeysuckle) against a slightly mineral background. Lively palate, fruity & floral, refreshing finish.
  2. Sancerre, Domain de la Villaudiere ‘22, France [19/27.5/35/63]
    • Fuller bodied than normal Sancerre. Apple and citrus on the nose. Crisp, juicy apple and pear on the palate. Dry with nice crisp acidity
  3. Sauvignon Blanc, Tooth ‘n’ Nail ‘22, Paso Robles [15|21.5|27|51]
    • Floral peach, grapefruit and cut grass. Juicy pineapple, guava, and kiwi. A uniquely styled and transformative Sauvignon Blanc.
  4. Chardonnay, Miner Family  ‘22, Napa [20|28|36|67]
    • Crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak.

Mysterious Reds [40]

  1. Chianti Classico DOCG, Cappone Villa Calcinaia, Turcany [16|23|29|53]
    • Notes of red cherry, cranberry and mineral aromas. Smooth, medium-bodied, and fruity. Barnyard.
  2. Malbec Blend, Materra Midnight ’19, Napa  [19/27.5/35/63]
    • Blackberry oak cedar smoke tobacco coffee! Lots of dark fruit.
  3. Zinfandel, Carol Shelton Monga Zin ’21, Cucamonga [19/27.5/35/63]
    • Deep black cherry, dried cranberry, orange zest, Vanilla-caramel oak, cocoa. Moroccan-Asian spices—Chinese 5-spice mélange
  4. Saint-Emillion Grand Cru, Les Cadrans de Lassegue ’20 [23|32.5|42|75]
    • Pomegranate color and a nose bursting with crunchy red fruit, nutmeg and white pepper. well-balanced with discrete tannins.

The Graduate [43]

  1. Sancerre, Domain de la Villaudiere ‘22, France[19/27.5/35/63]
    • Fuller bodied than normal Sancerre. Apple and citrus on the nose. Crisp, juicy apple and pear on the palate. Dry with nice crisp acidity
  2. Chardonnay, Miner Family  ‘22, Napa[20|28|36|67]
    • Crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak.
  3. Zinfandel, Carol Shelton Monga Zin ’21, Cucamonga [19/27.5/35/63]
    • Deep black cherry, dried cranberry, orange zest, Vanilla-caramel oak, cocoa. Moroccan-Asian spices—Chinese 5-spice mélange
  4. Saint-Emillion Grand Cru, Les Cadrans de Lassegue ’20 [23|32.5|42|75]
    • Pomegranate color and a nose bursting with crunchy red fruit, nutmeg and white pepper. well-balanced with discrete tannins.

BEER FLIGHT [22] 4 Half Pours

  • Salty Crew Blonde (4.5%)
  • Love Hazy West Coast IPA (6.1%)
  • La Fin du Monde (9%)
  • Chimay Premiere Red (7%)
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