Wine Flights & Beer Flight

WINE FLIGHTS 4 * 3 oz pours

The Freshman [28]

1. Sauvignon Blanc, Domaine de Bernier ‘22, France[14|20|25|47]
   • Crisp & refreshing dry white.  Fruity palate.  Balanced minerality!
2. Chardonnay, Nugan Australia[12|17|22|42]
   • Pale straw in appearance, with vibrant, white stone fruit entwined with grapefruit and ginger spice.
3. Pinot Noir ‘19, Carmel Road, Monterey [12|17|22|42]
   • Black cherry, cola, toasted oak, and hints of vanilla.
4. Cabernet Sauvignon, Black Cabra ‘21, Argentina [14|20|25|47]
   • Ripe red fruits, blueberries and cassis, pepper notes, vanilla & dark chocolate.  Kind tannins and acidity. Balanced wine, long finish.

Glamorous Reds [34]

1. Pinot Noir, Nielson ’22, Santa Maria [16|23|29|53]
   • Darker fruits like cherries, red plum and blackberries. Slight spice and smokiness. And a little rose petal!
2. Grand Carmenere, Los Vascos ‘20, Chile [16|23|29|53]
   • Cherries, blackberries and plums. Notes of black pepper & bay, with hints of coffee, bitter chocolate, mint and nutmeg.
3. Montepulciano d’abruzzo, Ciavolich Divus ‘19, Italy[16|23|29|53]
   • Intense ruby red colour. Elegants hints of red fruit jam, liquorice and black pepper.
4. Cab Blend, House of Cards ’19, Napa Valley [16|23|29|53]
   • Rich and dark. Plum, black cherry and blueberry nose. Spicy, smoke and earthy cigar. Big, ripe & dark fruit, full body. Grippy tannins.

Notorious Whites [37]

1. Pinot Grigio, Guerra Albano, Friuli-Venezia Giulia IT [14|20|25|47]
   • Notes of exotic fruits, lychee, pineapple, apple and aromatic herbs. Fruity, fresh, fruity with citrus and mineral returns.
2. Fume Blanc, Grgich Hills ’22, Napa [18/25/33/60]
   • Glazed lemons, pear drops, ripe gooseberries, acacia and wet stones on the nose. Juicy and vibrant on the palate with attractive notes of tarragon and citrus peel.
3. Vermentino, Capichera Lintori ’22, Sardinia IT [18/25/33/60]
   • Notes of exotic fruits, lychee, pineapple, apple and aromatic herbs. Fruity, fresh, fruity with citrus and mineral returns.
4. Chardonnay, Mattera ’21, Napa [16|23|29|53] *New
   • Notes of white peach, jasmine, and a hint of lychee. Tangerine and rose balanced with subtle, spicy oak. Bright acidity, creamy texture!

Major Leagues [52]

1. Barolo, Small Vineyard ’17 DOCG, Italy [28|31|40|72]
   • Dark cherry, bright plum, and rich earth with hints of tobacco and porcini.  Earthy Tannins.
2. Zinfandel, Carol Shelton Monga Zin ’21, Cucamonga[20|28|36|67]
   • Deep black cherry, dried cranberry, orange zest, Vanilla-caramel oak, cocoa. Moroccan-Asian spices—Chinese 5-spice mélange
3. Saint-Emillion Grand Cru, Les Cadrans de Lassegue ’20 [22|31|40|72]
   • Pomegranate color and a nose bursting with crunchy red fruit, nutmeg and white pepper. well-balanced with discrete tannins.
4. Cabernet Sauvignon, Grgich Hills ‘19, Napa [28|31|40|72]
   • Aromas of black currant & ripe black cherries, followed by forest floor & bay leaf undertones with a hint of vanilla. Fresh fruit, bright acidity, and youthful tannins.

The Graduate [47]

1. Fume Blanc, Grgich Hills ’22, Napa [18/25/33/60]
   • Glazed lemons, pear drops, ripe gooseberries, acacia and wet stones on the nose. Juicy and vibrant on the palate with attractive notes of tarragon and citrus peel.
2. Chardonnay, Mattera ’21, Napa [16|23|29|53]
   • Notes of white peach, jasmine, and a hint of lychee. Tangerine and rose balanced with subtle, spicy oak. Bright acidity, creamy texture!
3. Barolo, Small Vineyard ’17 DOCG, Italy [28|31|40|72]
   • Dark cherry, bright plum, and rich earth with hints of tobacco and porcini.  Earthy Tannins.
4. Cabernet Sauvignon, Grgich Hills ‘19, Napa [28|31|40|72]
   • Aromas of black currant & ripe black cherries, followed by forest floor & bay leaf undertones with a hint of vanilla. Fresh fruit, bright acidity, and youthful tannins.

BEER FLIGHT [22] 4 Half Pours

• Bo Pils East Brother (4.5%)
• Love Hazy West Coast IPA (6.1%)
• La Fin du Monde (9%)
• Chimay Premiere Red (7%)

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