NUTS & OLIVES
Flight of all 4 [$20]
Marcona Almonds [$7]|Salt’n’Pepper Pistachios [$5] | Pitted Italian Olive Mix [$5]| Castelvetrano Olives [$8]
CHEESE & CHARCUTERIE
1957 Normandie [half moon 15]/[full moon 22]
French Creamy Gournay cheese with Garlic & herbs. Fresh walnuts, Grapes. *Rustic Crackers & Baguette
Baked Sour Cherry Brie[$19]
Baked brie with Persian sour cherries & molasses, strawberries & fresh walnuts, served with baguette
Cheese Platter
[2 cheeses $19 | 4 cheeses $29 | 6 cheeses $39 ]
Includes Marcona Almonds, Grapes, Jalapeno Jam, baguette and French crackers
& Choice of cheeses:
-Double Cream Soft Brie -Gruyere -Port Wine Derby Cheese
-Bermuda Triangle Goat Cheese -Manchego -Sage Derby Cheese
-Soft Goat cheese & Honey -Gouda -Sharp White Cheddar
& Add a Charcuterie Rose [1 for $15 | 2 for $25]
Prosciutto, Copa, Spicy Copa, Milan Salami, Olives & Butter.
STARTERS
Dolma La Vina [$14]
Grapevine Delmas (x7), feta, walnuts & pomegranate sauce.
Hummus Platter [$14]
Bold Hummus, paprika, cucumber, Crudités, warm naan.
Tzatziki Platter [$14]
Greek Tzatziki served with fresh cucumber, tomatoes, olives, naan
Warm Smokey Eggplant Dip [$15] *GF
Smoked Eggplant, garlic, fried onions, whey, mint, tortilla chips.
Spinacho Spanakopita [$14]
Spinach & Feta Spanakopita (x5) served hot with Tzatziki.
Bacon Wrapped Dates [$15]
Medjool Dates, Goat cheese, Walnuts & Bacon, Balsamic Glaze
California Brussels Sprouts [$16]
Boiled & lightly sauteed brussels sprouts, Almonds, Cranberries, Bacon, Parmesan Cheese
SALADS
Super Kale & Quinoa [16]
Chopped Kale, red quinoa, onions, cucumbers, cherry tomatoes & our saffron apple cider vinaigrette dressing.
Mediterranean Beet Salad [16]
Arugula, beets, blue cheese, onions, cherry tomatoes, candied pecans & our strawberry vinaigrette
Caprese Salad [$16]
Mozzarella, tomatoes, basil, olive oil and balsamic vinaigrette
ENTREES
Pollo al Pesto [$19]
Thinly sliced grilled chicken breast, Havarti cheese, fresh pesto, mayo, lettuce, tomatoes on a baguette + side house salad
The Monaco [$19]
Cold seafood salad, Havarti cheese, lettuce, tomatoes on a
croissant + side house salad
Di Parma en France [$21]
Prosciutto di parma, coppa, & brie toasted on a croissant, mayo, lettuce, tomatoes, side of cornichons + side house salad.
Classic Lorraine [$21]
Slice of hot Quiche Lorraine with eggs, Swiss cheese, uncured bacon
and onions…. + side house salad
Mediterranean Triangle [$21]
Slice of hot Mediterranean quiche with eggs, Swiss & Vermont cheese, spinach, roasted cherry tomatoes, garlic and herbs + side house salad
Spinach Ravioli Bake [$22] *V
Spinach & Cheese Ravioli, creamy white sauce served hot in cast iron skillet with side of crostini.
[Add Chicken x3 skewers $9, Add Salmon $14]
Caper Salmon Bake [$26]
Roasted Salmon (6oz), served in cast iron skillet with capers and vegetables & crostini.
DESSERTS
Marjoilain Cake ‘GF’ [12]
Four layers of hazelnut dacquoise, 3 unique types mousse.
Sour Cherry Cheesecake [12]
Fresh cheesecake topped with Persian sour cherries and molasses.
Molten Chocolate Cake a la Mode [12]
Hot chocolate Bundt holding hot creamy chocolate served with French Vanilla ice cream.
Hot Dutch Apple Pie a la Mode [12]
Slice of apple pie with French Vanilla Ice cream
DOGGIE SNACKS [3]
2 Pieces of doggie bacon + 1 doggie kabob